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How to Make a Margarita

Watch more How to Celebrate Cinco de Mayo videos: http://www.howcast.com/videos/122-How... A Dallas socialite named Margarita claimed to have invented this tequila-based favorite back in 1948, although anecdotal evidence suggests the drink was born south of the border. Wherever the seed was planted, the Margarita has blossomed into a global phenomenon. Step 1: Cover dish w/ salt Cover the small dish with a thin layer of salt. Step 2: Cut lime wedge Cut the lime in half. Set one half aside and cut a wedge from the other half. Step 3: Rub lime on rim Rub the lime wedge around the rim of the glass, leaving an even ring of moisture along the outer edge, and set the wedge aside. Step 4: Adhere salt to rim Turn the glass upside down onto the dish of salt and twist until a thin layer of salt adheres to the outer rim. Turn the glass right side up and set aside. Tip Use sea salt, which is coarser than regular table salt, and is sold in colored and flavored varieties for a fun, festive touch. Step 5: Fill with ice Fill the shaker and rocks glass with ice. Step 6: Add tequila & liqueur Add 2 oz. tequila. And then add 1oz. orange liqueur. Step 7: Squeeze lime Squeeze the lime half into the shaker. Tip First remove the seeds with a fork and then use it to spear the lime pulp, twisting and pressing against the inside of the rind to squeeze out the juice. Step 8: Shake Shake the container vigorously until it's cold to the touch. Step 9: Strain Strain the contents of the shaker into the salted rocks glass. Step 10: Garnish & serve Garnish with the lime wedge, and serve. Did You Know? Tequila's popularity in America can be traced to Prohibition, when it was smuggled across the border by bootleggers.