Homemade Spaghetti Nests - Nidi di Spaghetti скачать в хорошем качестве

Homemade Spaghetti Nests - Nidi di Spaghetti

A surprisingly delightful dish, these baked spaghetti nests offer a unique twist on classic pasta. The savory porcini mushroom filling adds depth and complexity to the tender pasta and creamy béchamel sauce. Versatile and adaptable, these nests can be customized in several ways: topped with mini mozzarella balls or quail eggs for individual portions; baked in a muffin tin with a melted mozzarella heart for easier transport to a party; or created as a large nest, topped with halved boiled eggs for a stunning Easter centerpiece. To print the recipe: https://yourguardianchef.com/homemade... Ingredients To make the spaghetti 12 oz - 350 g fresh homemade spaghetti For the bechamel 1 cup - 300 ml milk 2 tablespoon - 30 g butter 2 tablespoon - 30 g flour 1 pinch salt 1 pinch freshly grated nutmeg For the sauce and garnish 12 oz - 350 g porcini mushrooms 3 tablespoon - 50 g butter 2 peeled garlic cloves 2 carrots 2 cup - 300 g peas 12 mozzarella bites or quail eggs 6 Hard boiled eggs For the baking pan 4 tablespoon olive oil ¼ cup - 30 g breadcrumbs As an Amazon Associate I earn from qualifying purchases.