Healthy Gingerbread Baked Oatmeal with Cashew Frosting скачать в хорошем качестве

Healthy Gingerbread Baked Oatmeal with Cashew Frosting

Looking for a delicious and festive breakfast or snack to enjoy this winter season? Try this gingerbread-baked oatmeal with Cashew Frosting! It's made with simple ingredients like oat flour, gingerbread spices, molasses, vanilla extract, and cashews, and it's so easy to make. #easyrecipe #homemade #recipe #healthydessert #sugarfreesweet #madebyme #healthy #gingerbread #bananadessert #oatmeal #baking #أنا_بطلة #sugarfree #winter #christmas In this video, I'll show you how to make this delicious gingerbread-baked oatmeal from start to finish. I'll also share some tips and tricks for making the perfect cashew frosting. Ingredients: 2 bananas 2 cup milk 3 tablespoons molasses 2 teaspoons vanilla extract 2 cup oat flour 1 teaspoon baking powder 2 tablespoons chia seeds pinch of salt 1 teaspoon ground cinnamon 1 &1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg For the cashew frosting: 1 cup cashews 1/3 cup milk 1/4 cup honey 1 teaspoon vanilla extract juice of 1/2 lemon Instructions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash the bananas then add the milk, molasses, and vanilla extract, and whisk them all together. then add the oat flour, baking powder, chia seeds, salt, cinnamon, ginger, cloves, and nutmeg, then mix until just combined. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the oatmeal is baking, make the cashew frosting. In a blender, combine the cashews, water, maple syrup, and vanilla extract. Blend until smooth and creamy. Once the oatmeal is baked, let it cool slightly before spreading the cashew frosting on top. Tips: For a richer flavor, use unsweetened cocoa powder in the cashew frosting. If you don't have oat flour, you can make your own by blending rolled oats in a blender until they become a fine powder. To make this recipe vegan, use plant-based milk. you can soak the cashew in water for 4 hours for easier blending. Enjoy this delicious and festive gingerbread baked oatmeal with cashew frosting all winter long! Don't forget to hit that subscribe button and ring the notification bell so you never miss any of our coming videos! 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