Mithi Malai Matar 🍲by chef Michael скачать в хорошем качестве

Mithi Malai Matar 🍲by chef Michael

🧾 Ingredients • 1 cup green peas (fresh/frozen) • 1 cup fresh methi (fenugreek leaves), chopped • 2 tbsp butter or oil • 1 onion, finely chopped • 2 green chillies • 10–12 cashews (soaked) • ½ cup fresh cream • ½ cup milk • 1 tsp ginger-garlic paste • ½ tsp turmeric • 1 tsp sugar (for that “mithi” taste) • Salt to taste • ½ tsp garam masala • 1 tsp kasuri methi ⸻ 👨‍🍳 Method 1. Blanch methi: Boil for 2–3 mins, strain & squeeze excess water (removes bitterness). 2. Cashew paste: Grind soaked cashews with little water → smooth paste. 3. Heat butter → add onions → sauté till soft. 4. Add ginger-garlic paste + green chillies. 5. Add cashew paste → cook till slightly thick. 6. Add peas + methi → mix well. 7. Pour milk + cream → cook on low flame. 8. Add turmeric, salt, sugar → mix. 9. Finish with garam masala + kasuri methi. ⸻ 🔥 Pro Tips (Restaurant Style) • Add a pinch of white pepper for subtle heat • Use fresh cream + butter combo for richness • Slight sweetness is key — don’t skip sugar Creamy, rich & slightly sweet — Mithi Malai Matar that melts in your mouth 🤍✨ Perfect restaurant-style dish at home! #MethiMalaiMatar #IndianCurry #CreamyDelight #VegRecipes #ChefMichael #HomeCooking #FoodReels #IndianFoodLovers #youtube