How to Make Chanay Anda Bhujiya at Home | Spicy Chickpea Egg Masala Recipe | Desi Street Food Style скачать в хорошем качестве

How to Make Chanay Anda Bhujiya at Home | Spicy Chickpea Egg Masala Recipe | Desi Street Food Style

Welcome to Zafran Kitchen B2N! In this video, learn how to make delicious Chanay Anda Bhujiya at home with this easy and quick Pakistani breakfast recipe. This spicy chickpea and egg masala is a popular desi nashta loved for its rich flavor, high protein, and street-style taste. If you are looking for a budget-friendly breakfast idea or a quick meal recipe, this Anda Chanay Masala Bhujiya is perfect for you. Made with boiled chickpeas (chanay), eggs (anda), fresh tomatoes, onions, and aromatic desi spices, this recipe is simple, tasty, and ready in minutes. At Zafran Kitchen B2N, we share authentic Pakistani recipes, easy Indian recipes, and homemade desi food ideas that anyone can cook. Serve this Chanay Anda Bhujiya hot with roti, paratha, or naan for a complete traditional breakfast experience. 👉 Like, Share & Subscribe to Zafran Kitchen B2N for more easy Pakistani recipes and street food style dishes! Ingredients: • Boiled Chickpeas (Chanay) • Eggs (Anda) • Onion • Tomato • Green Chilies • Ginger Garlic Paste • Red Chili Powder • Turmeric Powder • Coriander Powder • Garam Masala • Fresh Coriander • Oil & Salt #ZafranKitchenB2N #ChanayAndaBhujiya #AndaChanay #PakistaniBreakfast #DesiNashta #ChickpeaRecipe #EggRecipe #StreetStyleRecipe #PakistaniFood #EasyBreakfast #QuickRecipe #HomeCooking #LahoriFood #HighProteinMeals