CATALAN CREAM - Original recipe скачать в хорошем качестве

CATALAN CREAM - Original recipe

Catalan cream is a creamy and delicious treat really similar to the French crème brulée. A simple cream made with milk, egg yolks and sugar cooked on the stove and then sprinkled with sugar cane. The last touch? A quick burning on the surface, so sugar will be crispy and bittersweet. WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ INGREDIENTS (4 servings) Milk 500 g Egg yolks 4 Sugar 100 g Lemon 1 Cinnamon stick 1 Maize starch 25 g Cane sugar a.n. ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs)    / giallozafferanotv   _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #dessert #cream