European Street Foods | Best Street Foods in Europe скачать в хорошем качестве

European Street Foods | Best Street Foods in Europe

#food #foodie #foodlover #europe #europefood #europeanstreetfood #europeanstreetfoodfestival #europeanstreetfoodshorts 00:00 European Street Foods | Best Street Foods in Europe 00:49 Würstel in Austria 01:10 Pretzels in Germany 01:35 Margherita pizza in Italy 02:01 Trdelnik in the Czech Republic 02:24 Karjalanpiirakka in Finland 02:43 Waffle in Belgium 03:16 Pastéis de nata in Portugal 03:38 Bitterballen in the Netherlands 04:09 Ćevapi in Bosnia and Herzegovina 04:34 Banitsa in Bulgaria 04:53 Smørrebrød in Denmark 05:17 Crêpes in France 05:44 Souvlaki in Greece 06:07 Lefse in Norway 06:33 Patatas Bravas in Spain 06:52 Semla / fastlagsbulle in Sweden Europe offers a wide variety of delicious street foods that reflect the diverse culinary traditions of the continent. Here are some of the best street foods you can enjoy in Europe: Crepes (France): Thin, delicate pancakes filled with sweet or savory fillings like Nutella, strawberries, ham, and cheese. You'll find crepe stands all over France, especially in places like Paris and Nice. Gyros (Greece): A popular Greek street food, gyros consists of sliced, seasoned meat (often pork or chicken) served in a pita with tomatoes, onions, and tzatziki sauce. Currywurst (Germany): This German classic is made of sliced pork sausages served with a spicy ketchup and curry powder sauce. It's simple yet delicious. Churros (Spain): These fried dough pastries are often served with a cup of thick hot chocolate for dipping. Perfect for a sweet treat while strolling through the streets of Barcelona or Madrid. Burek (Balkans): Burek is a flaky pastry filled with ingredients like minced meat, cheese, spinach, or potatoes. It's a popular snack throughout the Balkan region. Pierogi (Poland): These stuffed dumplings can be filled with a variety of ingredients, such as potatoes, cheese, mushrooms, or meat. They are usually served with sour cream or fried onions. Doner Kebab (Turkey/Germany): Originating in Turkey but widely popular in Germany and beyond, doner kebabs are made from layers of thinly sliced seasoned meat (often lamb or chicken) served in a flatbread with vegetables and sauces. Belgian Waffles (Belgium): These waffles are known for their light, crispy texture and are often topped with powdered sugar, whipped cream, chocolate, or fresh fruit. Arancini (Italy): Arancini are deep-fried rice balls filled with cheese, meat, or vegetables. They are a popular street food in Italy, particularly in Sicily. Pastéis de Nata (Portugal): These creamy custard tarts with a flaky pastry crust are a Portuguese specialty. You can find them in bakeries and cafes throughout Portugal. Langos (Hungary): Langos are deep-fried flatbreads topped with various toppings, such as garlic, sour cream, cheese, or ham. They are a savory delight. Haggis (Scotland): While not typical street food, you can find haggis in some Scottish stalls and shops. It's a traditional dish made from minced sheep's heart, liver, and lungs, mixed with oats and spices, then encased in a sheep's stomach. These are just a few examples of the delicious street foods you can enjoy while exploring the diverse culinary landscape of Europe. Be sure to try the local specialties wherever you go, as each region has its own unique flavors to offer.