Cherry Whiskey Sour скачать в хорошем качестве

Cherry Whiskey Sour

One of my favourite cocktails to make (and drink) is the Whiskey Sour, and although you may not believe it, it's actually quite easy. I decided to take this recipe one step further and use a homemade cherry syrup instead of regular simple syrup. It adds a nice flavour and is the perfect treat during cherry season. Ingredients: 6cl whiskey 3cl lemon juice 2cl cherry syrup (for a classic whiskey sour use regular simple syrup) 1 egg white Add all ingredients and then ice into a shaker, shake for 30 seconds, strain into a glass (if you don’t have a strainer you can just pour all ingredients including ice in the glass after shaking). You can also do a dry shake first, which is when you shake all ingredients before adding ice, this is usually recommended but I always skip this step. 😇 🍒 Cherry syrup recipe: Clean cherries and remove the pit, then cut in half. Add equal parts sugar & water to a pot, bring to a boil. Add cherries, (I use the same amount of cherries as water & sugar). I usually just fill a small coffee mug to measure each ingredient. Simmer for 10 minutes, remove from heat and cover, let sit for another 10 minutes. Strain cherries and store the syrup in the fridge. 🥚 Some words on egg whites: The thought of egg white in a cocktail is questionable to some, but I assure you, you cannot taste it and it’s what give this cocktail a wonderful silky foam. However, you can most certainly make the cocktail without. For any of my vegan friends you can also use aquafaba (the leftover juice from cooked chickpeas) as a substitute. Tip Consider uses for the leftover egg yolk before you throw it in the trash. There are many recipes where you only need the yolk, like chocolate mousse, crème brûlée and homemade mayo. If you enjoyed this video you can check out my Instagram for weekly recipes or subscribe here for more videos. Instagram ➡️@trigandtony