We Saved the Best for Last 😍 No-Bake Chocolate Cheesecake Finale! 🍫 скачать в хорошем качестве

We Saved the Best for Last 😍 No-Bake Chocolate Cheesecake Finale! 🍫

💬 Hey everyone! Thank you so much for joining us on this sweet journey. Your support and love mean the world to us! 💛 🍫 Today we’re wrapping up our No-Bake Cheesecake Series with this rich, creamy Chocolate Cheesecake — smooth, velvety, and full of deep chocolate and coffee flavor with a touch of Nutella. Absolutely irresistible! 😍 You can check out all the cheesecakes from this series in our playlist below, and next, we’re moving on to a brand new collection — Delicious Chicken Dishes! 🍗 On our channel, you’ll also find a variety of desserts, salads, soups, and international meals — so don’t forget to explore our playlists 💛👇 Cheese Cake:    • Cheesecake   Mini Cake:    • Mini Cake Series   Cake:    • Cakes for Every Day   Pizza:    • Pizza Time   Soup and Salad:    • Soups & Salads   Dessert:    • Dessert   Pasta:    • Pasta Favorites   🎬 No-Bake Chocolate Cheesecake – 18×18 cm Pan --- 🔸 Ingredients For the crust: Chocolate biscuits: 110 g Oreo cookies (with filling): 90 g Melted butter (cooled): 70 g For the filling: Cream cheese: 300 g (room temperature) Heavy cream (softly whipped): 150 g Milk chocolate: 150 g (melted and slightly cooled) Powdered sugar: 25 g Nutella: 1 tbsp Gelatin powder: 9 g Cold water: 3 tbsp (for blooming gelatin) Instant coffee or cocoa powder: to taste --- 🔹 Instructions 1️⃣ Crust: Crush the biscuits and Oreos together, mix with melted butter until it resembles wet sand. Press firmly into the bottom of an 18×18 cm pan. Refrigerate until firm. 2️⃣ Filling: Beat the cream cheese with a mixer until smooth and creamy. In another bowl, whip the heavy cream to soft peaks, then gently fold it into the cream cheese. Bloom the gelatin over cold water for 5 minutes, then dissolve it over a double boiler until clear. Let it cool slightly. Add melted chocolate, then Nutella and coffee/cocoa powder, and mix well. Finally, pour in the lukewarm gelatin and mix until fully combined. Pour the filling over the crust and smooth the top. Refrigerate for at least 8 hours or overnight to set completely. --- 🔸 Decoration: Once set, Place a stencil over the cheesecake and dust with cocoa powder for a clean design. For the sides, mix whipped cream with a little Nutella and cocoa powder, and pipe around the edges using a decorating tip 🍫✨ --- 💛 Tips: Make sure both the melted chocolate and gelatin are lukewarm before adding to the mixture to avoid curdling. Whip the cream only to soft peaks to keep the filling light and fluffy. --- #chocolatecheesecake #nobakecheesecake #cheesecakerecipe #dessertlover #easyrecipe #homemadedessert #bakinginspiration #nobakedessert #sweettooth #desserttime #coffeelovers #chocolatedessert #creamycheesecake #chocolatelovers #dessertart