CASCADE BLONDE ALE: One of the EASIEST Beginner ALL-GRAIN BEERS! скачать в хорошем качестве

CASCADE BLONDE ALE: One of the EASIEST Beginner ALL-GRAIN BEERS!

The Blonde Ale is timeless, and it just happens to be one of the easiest all-grain beers you can make! This beer is simple and refreshing, with more flavor than you might expect from this kind of beer! Plus, I do a little dry-hopping experiment with this beer and show you how to test out new dry hops with sacrificing your whole batch! ------------------------------------------------------- VEVOR PRESSURIZED GROWLER: https://amzn.to/3YZvMQF (10% off with code 10BBK through January 31st 2024) ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- BREWEASY COMPACT SURFACE: https://www.blichmannengineering.com/... ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY VOICEOVER MIC: https://amzn.to/49kMOgk MY WIRELESS MIC: https://amzn.to/482SsTg ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/0oAQwVDw... Recipe for 5 gallons (19 L) , your efficiency may vary: "Golden Ticket" 5.4% ABV 19 IBU 10 lb Briess Pale Ale Malt (97.6%) 0.25 lb Gambrinus Honey Malt (2.4%) Mash: Single Infusion mash at 152 F (67 C) for 60 min Water (ppm): Ca: 59, Mg 13, Na 26, Cl 104, SO4 107, HCO3 0 Add to 8 gal (30 L) RO water: 3g Gypsum, 4g Epsom, 4g CaCl2, 2g NaCl Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min boil: 60 min - 0.25oz (7g) Columbus (15.1% AA) (12 IBU) 10 min - 1 oz (28g) Cascade (5.8% AA) (7 IBU) 0 min - 1 oz (28g) Cascade (5.8% AA) (0 IBU) OG: 1.046 Yeast: Lallemand BRY-97 West Coast Ale Yeast Ferment for 1-2 weeks at 65-68 F (18-20 C). FG: 1.005 ------------------------------------------------------- 0:00 Intro and welcome 2:26 Recipe 6:12 Brew day 7:48 Fermentation plan 10:28 Fermentation follow-up 10:54 Pour and tasting notes 15:01 Rakau Dry Hopping Experiment ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #cascade #blonde #allgrain #ale #blond #honey #homebrew #fermentation #brewing #beer #homebrewing #blichmann #graintoglass #BIAB #allgrain