Professional Technique: How to Make Crumbly Hazelnut Cookies | Easy Gourmet Baking Tutorial скачать в хорошем качестве

Professional Technique: How to Make Crumbly Hazelnut Cookies | Easy Gourmet Baking Tutorial

Welcome to Culinary Compass! Are you searching for the secret to perfectly crumbly cookies? In this professional baking tutorial, we break down the simple techniques needed to create melt-in-your-mouth Hazelnut Cookies. This recipe expertly balances fats (butter/oil) to ensure that fantastic, delicate texture everyone loves. Get ready for a reliable dessert recipe that you'll make again and again! We guide you through essential steps, from creaming the fats and sugar to the critical process of gradually adding flour to achieve the ideal dough consistency—a key principle in Food Science and Culinary Education*. Learn how to shape these walnut-sized treats and prepare the perfect egg wash finish for a *Gourmet presentation. We show you exactly how to handle the dough, ensuring you don't overwork the gluten, which is vital for achieving that desirable crumbly texture. This is a must-watch lesson in Professional Cooking Techniques for home bakers. Baking takes place quickly at 350°F until they are beautifully golden brown. Full Recipe and Ingredients List: 125g butter or margarine 1/4 cup sugar 1/2 cup vegetable oil 1 egg white 1/2 cup chopped hazelnuts Approximately 3 cups all-purpose flour (add gradually until dough is manageable) 1 packet baking powder 1 reserved egg yolk (for brushing)