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全米蘭最好吃、主廚一致認同第一名的冰淇淋店Ciacco Ciacco: Milan’s Best Gelato, Chefs’ All-Time Favorite @ciaccolab @stefanoguizetti 米蘭當地著名的意式冰淇淋名店Ciacco,受到一眾名廚的極力推薦。主廚Stefano Guizetti向來堅持使用最純粹優質的食材製作冰淇淋,突出其最原始的濃郁風味。同時,他還在冰淇淋店工作室— Ciacco Lab不斷試驗,嘗試發想讓人眼前一亮的創新口味。 主廚提到自己喜歡的冰淇淋口味都不同尋常。比如店裡的「意大利餃(Tortello)」冰淇淋,加入了黃油、雞蛋以及鼠尾草,其中還帶點火腿的風味,是意想不到的美味;杉樹口味的Gelato,原料鮮奶油里融合了松針的風味,加上松果糖漿以及冷杉樹皮,三種森林的元素通過冰淇淋組合在一起,清新淡雅,毫不違和。 而我永遠的首選 - 草莓,成分只有糖、草莓、水和纖維,用料再簡單不過。其中沒有一滴牛奶卻十分絲滑,毫無冰晶,果香富有層次且高雅,尤其從冰桶中豪邁地挖出一大勺新鮮現做的草莓冰淇淋,甜蜜清爽,太適合米蘭的夏天了。 Ciacco, a renowned artisanal gelato shop in Milan, is widely recommended by leading chefs and is often regarded as the best in the city. Chef Stefano Guizzetti is committed to using the purest, highest-quality ingredients to craft his gelato, allowing each flavor’s essence to shine through. At Ciacco Lab, the gelato studio attached to the shop, he continuously experiments with bold and unexpected flavor combinations that delight and surprise. Stefano has a particular fondness for unconventional gelato flavors. One standout is the Tortello gelato, inspired by the traditional Italian pasta, featuring butter, egg, and sage—with a subtle hint of prosciutto. It's a surprisingly delicious blend that defies expectations. Another inventive creation is the cedar gelato, where the cream was infused with pine, pine cone syrup, and bark. The result is a refined, forest-inspired flavor that feels fresh and harmonious. My forever favorite —strawberry, is made with just sugar, strawberries, water, and fiber — the ingredients couldn’t be simpler. Despite containing no milk, the texture is incredibly silky with no ice crystals. The layered, elegant aroma is captivating—especially when a generous scoop of freshly made strawberry gelato is scooped straight from the tub. Sweet and refreshing, it’s the perfect treat for Milan’s summer. #milan #milanfood #gastronomy #milaneats #italy #italyeats #gelato #gelateria #義大利 #米蘭 #米蘭美食 #意式冰淇淋 #義大利冰淇淋 #ciacco Website: http://www.tastytrip.com Wechat: TastyTrip Instagram: / _tastytrip_