Sago Kheer | Sabudana kheer | Jowarsi Payasam Recipe | Dessert Recipes | Cookd скачать в хорошем качестве

Sago Kheer | Sabudana kheer | Jowarsi Payasam Recipe | Dessert Recipes | Cookd

To watch our recipe videos in Tamil, visit here:  https://bit.ly/cookd-tamil Sago Kheer is a creamy and delicious #IndianDessertRecipe. This #Sagokheer is made with Tapioca Pearls, Milk, and Condensed Milk. You can now make this #SabudhanaKheer with Cookd's simple recipe. Do try this recipe and share your feedback with us. Sago Kheer Recipe : Tapioca Pearls - ½ Cup Milk - 300 ml Water - 2 tbsp Milk - 1 l Almonds (sliced) - 2 tbsp Pistachio (sliced) - 2 tbsp Saffron - A Few Strands Cashew Nuts - 2 tbsp Cardamom Powder - ½ tsp Condensed Milk - 250 ml Cooking Instructions: 1.Soak the saffron in warm milk. 2.Wash the tapioca pearls well and strain it. 3.Soak them for an hour in 300ml of milk. 4.Add the water first and bring the milk to a boil while stirring continuously. 5.Add the soaked tapioca pearls. 6.Cook on a medium-low flame, stirring until the milk reduces to 3/4th the original quantity and the pearls are completely cooked and soft. 7.Add the chopped nuts, soaked saffron and condensed milk and cook for a further 7 mins. Cooking Tips: 1.Serve the kheer hot or cold. Download the Cookd app fro free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes