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Jimikand Ka Achaar — A rustic, bold, and flavorful pickle that captures the essence of Indian countryside cooking. Known as Sooran (Yam) in Hindi, this traditional pickle is especially popular in Uttar Pradesh and Bihar, where the art of pickling yam is passed down through generations. In this video, Chef Ashish Kumar shares his family’s special recipe for Sooran Ka Achaar, prepared with minor chef-style enhancements to elevate the flavor while preserving the original authenticity. 📌 This recipe offers the perfect balance of spice, tang, and earthiness, and pairs wonderfully with roti, rice, or even paratha. ✅ Why You Should Try This Recipe: Unique and bold rural Indian flavor Rich in fiber, iron, and antioxidants Great for digestion Long shelf life, no preservatives A rare traditional gem, made easy at home! 📲 Don’t forget to subscribe to @ChefAshishKumar for more such heritage recipes and regional delights. Ingredients: 250 grams of Yam(Jimikand/Sooran), 250 grams of ginger, 250 grams of garlic, 100 grams of green chilies, 1 tablespoon of fennel seeds, 1 teaspoon of fenugreek seeds, 1/2 tablespoon cumin seeds, 1/2 teaspoon of black mustard seeds, 150 ml of mustard oil, 1/2 teaspoon of asafoetida, 1 teaspoon of nigella seeds, 1/2 tablespoon of turmeric powder, 1 tablespoon of chili flakes, 1/2 tablespoon of red chili powder, 1 tablespoon of salt, and 1 tablespoon of dry mango powder. Follow my Facebook page- https://www.facebook.com/profile.php?... Follow me on Instagram / chefashishkumarofficial #JimikandKaAchaar #SooranKaAchar #ChefAshishKumar #IndianPickle #BihariFood #TraditionalAchar #YamPickle #HomemadeAchaar #UPStylePickle #VillageFoodIndia Jimikand Ka Achar, Sooran Pickle Recipe, Yam Pickle, Traditional Indian Pickle, Bihari Achaar Recipe, Uttar Pradesh Pickle, Sooran Ka Achaar, Chef Ashish Kumar Recipes, Homemade Pickle Recipe, Indian Achar Recipe