Vegan Caviar скачать в хорошем качестве

Vegan Caviar

SUPPLIES ¼ cup water ¼ cup Sriracha 1 tablespoon agar-agar Squeeze bottle Cold vegetable oil Slotted spoon Warm water INSTRUCTIONS 1. In a small saucepan, combine ¼ cup of water, ¼ cup of Sriracha, and 1 tablespoon of agar-agar. 2. Simmer on a low heat for 2 minutes. 3. Place sauce in a squeeze bottle. 4. Fill a glass with chilled vegetable oil. For best results, place vegetable oil in refrigerator for 30 minutes prior to making sauce. 5. Carefully drip the sauce into the cold oil. 6. Use a slotted spoon to separate the caviar from the oil. 7. Rinse in a bowl of warm water. 8. Enjoy immediately. Suggested over a cracker, spreadable cheese, and cracked pepper. Check us out on Facebook! - facebook.com/buzzfeednifty Credits: https://www.buzzfeed.com/bfmp/videos/... Inspired by http://www.liveeatlearn.com/sriracha-... MUSIC Be Free_Instrumental Licensed via Warner Chappell Production Music Inc.