ASMR BEST Cheesiest Spicy RICE CAKES & Crispy Seaweed Rolls (GIMARI) 먹방 김말이 튀김 *No Talking* part 6 скачать в хорошем качестве

ASMR BEST Cheesiest Spicy RICE CAKES & Crispy Seaweed Rolls (GIMARI) 먹방 김말이 튀김 *No Talking* part 6

The recipe is up on my NEW SUELLA Channel: https://goo.gl/2v8F8w Check out ALL the other spicy rice cakes videos: Part 1: https://goo.gl/csiiHM Part 2: https://goo.gl/v4x71E Part 3: https://goo.gl/ubJzLf Part 4: https://goo.gl/pKzwhk Part 5: https://goo.gl/ZYg4c7 Part 6: https://goo.gl/b3K2P8 Part 7: https://goo.gl/dwz7Gn The sweet potato starch noodles and rice cakes were leftovers from a dinner party I threw for my friends. Now you know what yummy things are lurking in my refrigerator. Click here to watch me cook this: https://goo.gl/3A96Zs Bon appétit! 😋 ❣️FOLLOW ME INSTAGRAM »   / suellasmr   TWITTER »   / suellasmr   PO BOX » https://bit.ly/2VJVmLl SuellaFavs CHANNEL » https://bit.ly/2Yx7IEi Business inquiries: suellasmr [at] gmail [dot] com ★ Filming Equipment ★ Camera: https://amzn.to/31C9at6 Backup Camera: https://amzn.to/3jw12Ri Camera Lens: https://amzn.to/35rUhuL Camera Mic: https://amzn.to/35qFy2Z Microphone: https://amzn.to/37ABL5P Lights: https://amzn.to/31EkDIJ Tripod: https://amzn.to/37z83y7 Mini-Tripod: https://amzn.to/37OdDNx ★ Eating / Cooking Equipment ★ Rose Gold Plastic Cutlery: https://amzn.to/35uYOwi Wooden Chopsticks: https://amzn.to/2TkgXax Wooden Spoons: https://amzn.to/31CSXUD White Platter: https://amzn.to/35tixMT Wooden Platter: https://amzn.to/3jnqlVp Cat & Fish Glass Tea Cup: https://amzn.to/3bAGTX3 Chef's Knife: https://amzn.to/35vSggO Tongs: https://amzn.to/34p2HUo Wooden Cutting Board: https://amzn.to/3dRHMfG Baking Silicone Mat: https://amzn.to/34ogsCE Apron: https://amzn.to/2Hkcxyb Portable Burner: https://amzn.to/3mtSMTN Nonstick Pan: https://amzn.to/2IXbkNv Seaweed: https://go.magik.ly/ml/wmo2/ Sweet Potato Noodles: https://amzn.to/2SBZVVy #cookwithme#gimari#friedseaweedrolls Ingredients (makes 16 rolls) (adapted from https://goo.gl/qRAuEq) 8 seaweed sheets, cut into halves 1 fistful Korean glass noodles, boiled and cut into little finger size 1/3 carrot (small size), julienned 10 stalks garlic chives, chopped in little finger lengths Cooking oil for deep frying Sauce (mix in separate bowl) 1 TB soy sauce 1 tsp fine sea salt 1/4 tsp sesame oil A few sprinkles of ground black pepper Batter for frying (mix in separate bowl) 1/2 cup all purpose flour, sifted 1/2 cup potato starch or corn starch 1/4 tsp fine sea salt, sifted 3/4 cup water Directions 1) Put the noodles, carrots and garlic chives into a mixing bowl. Add the sauce and mix it well with your hands. 2) Place a small amount of glass noodle and vegetable mixture (from step 1) onto a seaweed sheet. Roll the seaweed up. (If you brush some water on the edge of the seaweed after rolling it, it will stick better.) Repeat this step for the remaining ingredients. 3) Put the rolled seaweed into the batter bowl to coat. (I put 4 rolls at a time. If you put too many in at the same time, they can squash each other. 4) Pour some oil into a wok. Once it starts to boil, add the battered seaweed rolls. Fry them until fully cooked (about 2 to 3 mins). Take them out and put them onto a kitchen paper towel to soak off any excess oil. Subscribe to my channel to join the suellies & click the bell to turn on post notifications! »    / suellasmr   for new videos! __ ️❣️FOLLOW ME INSTAGRAM »   / suellasmr   TWITTER »   / suellasmr   PO BOX » https://bit.ly/2VJVmLl PERSONAL CHANNEL » https://bit.ly/2Yx7IEi #friedseaweedrolls #spicyricecakes #cheesy