HOW TO MAKE COCO JAM | LATIK скачать в хорошем качестве

HOW TO MAKE COCO JAM | LATIK

Gooey, sticky delicious rich coconut decadence best for your favorite freshly baked bread and rice cakes. INGREDIENTS: 3 Cups coconut milk 1 cup water 800 grams palm sugar 1. Melt the palm sugar in 1 cup water over low heat. let it cool 2. once cool down, strain the melted sugar using cloth to remove excess dirt 3. Using a sauce pan add 3 cups of coconut milk and melted palm sugar, bring to a boil, stirring frequently 4. once boiling, promptly reduce heat to medium-low stirring frequently until mixture darkens and thickens. 5. transfer the jam into a bowl and when it completely cools down, place on a covered glass container.