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The Softest Orange Cake You’ll Make Without Butter A soft and fragrant orange cake made without butter, milk, or yogurt. This cake gets its natural moisture and flavor from fresh orange juice and zest. Light in texture, bright in taste, and perfect with a glossy homemade orange sauce. 🌍 Subtitles are available — you can select your language in the settings. Ingredients: • 2 eggs • 150 g all-purpose flour • 75 g sugar • 50 g vegetable oil • 100 g orange juice • 1 tsp orange zest • ¼ tsp vanilla • 1 tsp baking powder • 1 tbsp honey Orange Sauce: • 250 g orange juice • 35 g sugar • 20 g cornstarch • ½ tsp orange zest Oven temperature: 175°C (350°F) Baking time: 35–40 minutes Baking time depends on your oven temperature and may vary. Fresh, citrusy, and perfectly moist🍊 Follow the video step by step to see how easily everything comes together. No complicated techniques, no special equipment — just pure homemade goodness. Even beginners can achieve a perfect result with this recipe. Watch the video until the end to catch all the tips for the best texture and flavor. Have fun baking and enjoy every bite! Don’t forget to like, subscribe, and turn on notifications so you never miss a new recipe.🔔 Your support truly means a lot and helps the channel grow 💛 #homemade #orangecake #cake #orange #recipe