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Today I have someone special in the kitchen with me and we're baking with something I used to throw away- carrot and apple pulp from my juicing. Instead of wasting it, I turned it into four yummy comforting homemade bakes: carrot bread, carrot cake, carrot-banana bread, and an apple cinnamon loaf. This experience reminded me that there’s still so much value in what we often consider “leftovers.” Nothing goes to waste in my kitchen. Every ingredient has a second life if we’re willing to get creative. If you juice at home, don’t throw your pulp away- bake with it! Dr. Yahki’s Green Juice Recipe 👇🏼 • I Tried Dr. Yahki’s Green (Geo-Genetic) Ju... My Carrot/Apple Juice👇🏼 • Who Knew Healing Could Start in My Kitchen... My ORIGINIAL Carrot Cake Recipe👇🏼 https://www.samanthastiell.com/delici... Thank you for being here and sharing this journey with us.❤️ Samantha And Nicholai🤍