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1Kg Cake Ingredients 250g Jackfruit 250g Maida 250g Sugar Powder 120ml Sunflower Oil 100g Sugar (For Caramel) 5ml Vanilla Essence 1ts Baking Powder 0.5tsp Baking Soda 3 egg pinch of salt Method First You Must Carmel Sugar syrup till it become brown in colour add little amount of water at normal temp keep aside. Then add baking powder, baking soda and pinch of salt to the maida and mix well then seive it for 4to 5 times after that you should beat egg in another plate till it become white pluffy in nature add sugar powder to it part by part and beat it after that you should add the seived maida and fold it at the same time you should put the oven for for preheating (10min)then to the batter you should add the crushed Jackfruit ,Vanilla essence and mix well,then add the Carmel syrup,if the batter is thickened then add milk 25ml (Home temperature)finally you should add oil to the batter part bt part and beat it then batter is ready to trasfer to the greased pan after that shake the pan to remove the air bubbles and place in the oven (baking mode 180degree 40 to 45 minute ) Special orders are undertaken Enjoy your festivals with our cakes for orders please contact 8281825837