Mutton Kunna Recipe with Kunnah masala spice mix By Food Fusion скачать в хорошем качестве

Mutton Kunna Recipe with Kunnah masala spice mix By Food Fusion

Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe. Written Recipe: https://bit.ly/32OOlMp Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Mutton Kunna Recipe in English: Ingredients: Kunna: -Ghee/oil ½ cup -Mutton ½ kg -Onion 1 medium (sliced) -Ginger garlic paste 1 tbs -Red chili powder ½ tbs -Deghi lal mirch ½ tsp -Turmeric powder ¼ tsp -Corinader powder ½ tsp -Cumin seeds ½ tsp -Salt 1 & ½ tsp or to taste -Water ½ liter -Yogurt ¼ cup -Flour ½ or 1 tbs or as required -Kunna special spices -Water 1 cup -Ginger as required (julienne) Kunna special spices: -Caraway seeds 1 tsp (roasted and crushed) -Whole spice powder ½ tsp -Star anise powder 1 pinch -Nutmeg 1 pinch -Green cardamom powder 1 pinch -Mace powder 1 pinch Directions: -In handi,heat ghee and add meat,onion,ginger garlic paste,red chili powder,deghi lal mirch,turmeric powder,coriander powder,,cumin seeds,salt and water,mix well. -Cover and cook on medium low flame until meat tender and oil separates.(approx. 1hour) -In small bowl,add caraway seeds (roasted and crushed),whole spice powder,star anise(powder),nutmeg powder,green cardamom powder and mace powder and mix it,kunna special spices is ready. -Now add yogurt and cook on high flame for 2-3 minutes. -Dissolve flour in water and add it in handi and mix it. -Add 1cup water and give it a good mix. -Now add kunna special spices, ginger (julienne), mix it. -Cover and put it on simmer for 6-8 minutes until oil comes on surface. -Kunna is ready, garnish with ginger (julienne). Recipe in Urdu: Ajza: Kunna: -Ghee/oil ½ cup -Mutton ½ kg -Pyaz 1 medium (sliced) -Adrak lehsan paste 1 tbs -Lal mirch powder ½ tbs -Deghi lal mirch ½ tsp -Haldee powder ¼ tsp -Dhania powder ½ tsp -Zeera ½ tsp -Namak 1 & ½ tsp or to taste -Pani ½ liter -Dahi ¼ cup -Maida ½ or 1 tbs or as required -Kunna special spices -Pani 1 cup -Adrak hasb e zaroorat (julienne) Kunna special spices: -Shahi zeera 1 tsp (roasted and crushed) -Garam masala powder ½ tsp -Badiyan ka phool powder 1 pinch -Jailfal powder 1 pinch -Hari elaichi powder 1 pinch -Javitri powder 1 pinch Directions: -Handi mein ghee garam ker k mutton,pyaz,adrak lehsan paste,lal mirch powder,deghi lal mirch,haldee powder,dhania powder,zeera,namak aur pani dal ker mix ker lein. -Dhak ker halki darmiyani ancch per ghost gul janay aur oil alag ho janay taka paka lein.(approx. 1hour) -Chotay bowl mein kala zeera/shahi zeera (roasted and crushed),garam masala powder,badiyan ka phool (powder),jaifal powder,hari elaichi powder,javitri powder dal ker mix ker lein,kunna special spices tayyar hai. -Ab dahi shamil karein aur tez ancch per 2-3 minutes kliya paka lein. -Maida ko pani mein dissolve ker lein aur handi mein shamil ker k mix ker lein. -1 cup pani shamil ker k ache tarhan mix ker lein. -Ab kunna special spices,adrak (julienne) dal ker mix ker lein. -Dhak ker 6-8 minutes kliya dum per rakh dein oil alag hunay tak. -Kunna tayyar hai, ginger (julienne) sa garnish karein.