Quick No-Cook Marzipan Recipe | Foolproof Marzipan Fruits | Christmas Recipes скачать в хорошем качестве

Quick No-Cook Marzipan Recipe | Foolproof Marzipan Fruits | Christmas Recipes

A quick, no-cook, foolproof Marzipan Recipe! You requested it, and here it is! I don’t upload recipes unless I know for sure that it works. Hence, this one took me some time. I experimented and made mistakes and finally figured out what makes a good Marzipan paste✨ Check my recipe notes below for finer details. If you’re interested in substituting Almonds with Cashew buts, you may. Originally though, marzipan is an almond-based sweet. Try this recipe for Christmas! Mog Asum ❤️ Let There Be Love #ChristmasRecipe #FlorencyDias Collection of My Christmas Sweets:    • Christmas Sweets by Florency Dias   Ingredients: (1 US Cup = 240ml) 1 Cup or 150 grams Almonds, peeled & dried (OR Cashew nuts) 1 Cup or 100 grams Icing Sugar (You may reduce it by a spoon or two) Few drops of Almond Essence 2 teaspoons Water (boiled & cooled) Recipe Notes: 1. Marzipan is originally made with Almonds; in Goa cashew nuts are more commonly used. Usually the sweet meat prepared with cashew nuts (and milk) is called Milk Cream (here’s my recipe link    • Milk Cream |  Hand-Moulded Milk Cream...  ) 2. Grind the peeled and dried almonds with icing sugar; this way the almond flour won’t turn oily as easily. 3. I said ‘drinkable’ water because tap water in my city is not directly drinkable. So filtered or boiled water (cooled not chilled) must be used. This recipe is not cooked, so contamination must be avoided. 4. Making a sticky dough is part of the process, however, don’t overdo the water. Start with 2 teaspoons. If it doesn’t come together, add another teaspoon. Be gradual; but it shouldn’t take more than 2-3 teaspoons for this quantity. If it gets too sticky, use a spatula to bring it together. Rest the marzipan for some time. Wash your hands, dry them and get back. 5. STORAGE short term: let the marzipan fruits air-dry for 24 hours to develop a skin. Then store in an airtight container. They can last at room temperature for a month if properly air-dried. Be careful to not let any moisture get to it. Keep in a cool, dark place. In warmer temperatures, and humid conditions, it’s preferable to store them in a container in the fridge. 6. STORAGE long term: Marzipan (fruits) can be kept in an airtight container and refrigerated for 3-4 months. Since the paste has been touched, it will have a limited shelf-life. Plain marzipan (unshaped) can be cling wrapped and refrigerated for up to 6 months. When you have to use it, simply bring it to room temperature, knead it with your hands. The warmth of your hands will help the paste warm up. #ExperienceSusegad Music Credits: Christmas by ‪@tellyourstorymusicbyikson‬