#48 Breakfast with spring vegetables. Home-cooked meals for the day. скачать в хорошем качестве

#48 Breakfast with spring vegetables. Home-cooked meals for the day.

Thank you for watching my video. It's the season when spring vegetables are at their peak, making your dining table even more gorgeous🤤 During the season when colorful vegetables are lined up, I like to serve them in small bowls and eat a variety of them little by little. I made a video of small bowl dishes and how I spent the day using them✨ I hope you enjoy the video. I'll give you the general recipe. I've listed what I've made by eye, so when you make it, please prepare it while tasting it. [Fresh onions boiled in cream] 1 fresh onion 1 can boiled scallops 2 tbsp flour 15g butter 200ml milk A little salt A little pepper [Green pea macaroni salad] 100g green peas 50g macaroni 1 tbsp olive oil A little salt and pepper [Stir-fried radish with balsamic vinegar] 5 radish 2 pieces anchovies 1 tbsp balsamic vinegar [Celery meatballs] 1 to 2 parts of celery near the leaves 250g ground pork A little salt and pepper 2 tsp potato starch 2 tbsp Sake 2 tbsp Mirin 2 tbsp soy sauce [Chinese-style stir-fried butterbur] 6 butterbur 200g pork belly 6 wood ear fungus 3 cloves garlic Appropriate amount sesame oil 1/2 tbsp Weipa (Chinese soup stock) 2 tbsp Mirin 1 tbsp soy sauce [Japanese-style dressing with paprika and celery] 1 tomato 1/3 celery 1/2 paprika 1-2 cloves garlic 6 black olives 1 tbsp rice vinegar 2 tbsp soy sauce 3 tbsp olive oil [Mozuku and tomato soup] 120g Mozuku (Japanese seaweed) 1 tomato 1/2 bunch Mitsuba (Japanese herbs) 500ml Dashi soup 2 tbsp Sake 2 tbsp Mirin 2 tbsp soy sauce [Poke bowl with seared bonito] 200g seared bonito 1/4 fresh onion 1 avocado 1 tsp sugar 2 tbsp soy sauce 3 tsp Gochujang 4 tsp sesame oil 1/2 lemon 1 clove garlic Appropriate amount white sesame 2 egg yolks (That can be eaten raw) [Miso soup with fried tofu, chives, and kimchi] 600ml Dashi soup 1-2 pieces Atsuage (deep-fried tofu) 1 bunch chives As much as you like Kimchi Appropriate amount Miso #japanvlog #japanesecuisine #nushikitchen