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Roasted and peeled peppers in oil: the quick and easy recipe to prepare one of the most popular preserves in oil! Making peppers at home is very easy with this recipe. Thanks to cooking in the oven and sterilization, there will be no risk of contracting the dreaded botulinum toxin. Peppers in oil are an excellent vegetable side dish for a simple and quick meal. Eat them with bruschetta, as an appetizer or a quick vegetable main course. They can be kept for a year in the pantry, sheltered from heat and light. Recipe: 14 peppers garlic extra virgin olive oil salt Procedure: Wash and dry the peppers. Put them on 2 trays and bake at 250°C for 1 hour. Taking care to turn them a couple of times and swap the position of the trays. When they are still hot, close them in airtight containers. Leave to rest for 1 hour. Peel, remove seeds and filaments. Cut into strips. Season with oil, garlic, salt. Pot in sterilized jars. At the time of use, it can be flavored with mint, chilli pepper, parsley or oregano. Subtitles available in many languages. To activate or deactivate the Subtitles, click on CC or on settings directly on the video. #peppers #preserves #recipe