M&M'S Peanut Butter Easter Bunny Hug Cookies скачать в хорошем качестве

M&M'S Peanut Butter Easter Bunny Hug Cookies

These cute bunny cookies are sure to bring a round of Easter smiles and hugs! Prep Time: 50 minutes Cook Time: 10 minutes Total Time: 1 hour (+ 1 hour standing time) Makes: 12 servings Ingredients: 1 1/4 cups all-purpose flour 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/4 cup smooth peanut butter 2 tbsp butter, at room temperature 1/3 cup granulated sugar 2 tbsp packed brown sugar 1 egg 1 tbsp milk 1/2 tsp vanilla extract 12 M&M’s Peanut Butter Egg-Shape Peanut Butter 3 pastel-colored icing tubes, for decorating (light yellow, baby blue and pale pink) Instructions: 1. Whisk together flour, baking powder, baking soda and salt; set aside. Using electric mixer, beat together peanut butter and butter until blended. Beat in granulated sugar and brown sugar until light and fluffy; beat in egg. Beat in milk and vanilla. 2. Beat in flour mixture just until blended. Shape into disk; wrap in plastic wrap. Refrigerate dough for at least 1 hour. 3. Preheat oven to 350˚F. On lightly floured work surface, roll out dough into 1/4-inch thickness. Using 3-inch gingerbread man cookie cutter, cut out 12 cookies, rerolling scraps as needed. Transfer to parchment paper–lined baking sheet, about 2 inches apart. Reserve remaining dough for another use. 4. Turn gingerbread men upside down to resemble bunnies. Place M&M Egg-Shape Peanut Butter in center of arms; gently wrap arms around egg. 5. Bake for 8 to 10 minutes or until lightly golden around edges and tops are set. Let cool completely on rack. 6. Decorate bunnies as desired, using 1/2 oz icing for each bunny. Nutrition Facts Per 1 cookie Calories 130 Fat 5g Saturated Fat 2g Cholesterol 15mg Sodium 105mg Carbohydrate 20g Fiber 1g Sugars 12g Protein 2g