Dampfnudeln mit Vanillesoße | Hefeklöße | Yeast Dumpling with Custard(Vanilla Sauce) скачать в хорошем качестве

Dampfnudeln mit Vanillesoße | Hefeklöße | Yeast Dumpling with Custard(Vanilla Sauce)

This yeast/dough Dumpling can either be boiled in a mostly salted water or cooked under steam. The steamed noodles (dampfnudeln) are widespread in southern Germany. This Dumpling you can serve with custard or more. Here are the INGREDIENTS we need : For the Dough : • 450 mL Lukewarm Milk • 14 g. Instant yeast • 1 Tbsp Sugar • 800 g. Bread Flour • 1 tsp Salt • 50 g. Butter For the Custard / Vanilla Sauce : • 300 mL full Milk • 100 g. Sugar • 1 Tbsp Cornstarch • 1 tsp Salt • 3 Egg Yolk • 1 Tbsp Vanilla Extract For the Pan : • 150 mL Water • 3 Tbsp Veg. Oil • 1/4 tsp Salt ------------------------------------ IN DEUTSCH * ZUTATEN : Für den Teig: • 450 ml lauwarme Milch • 14g. trockene Hefe • 1 EL Zucker • 800g. Allzweckmehl • 1 TL Salz • 50 g. Butter Für die Vanillesauce / Vanillesauce: • 300 ml Vollmilch • 100g. Zucker • 1 EL Maisstärke • 1 TL Salz • 3 Eigelb • 1 EL Vanilleextrakt Für die Pfanne: • 150 ml Wasser • 3 EL Pflanzen Öl • 1/4 TL Salz