Spicy chicken Dry Roast ✨🍗 скачать в хорошем качестве

Spicy chicken Dry Roast ✨🍗

A delicious South Indian–style spicy chicken dry roast, perfect to enjoy with parota or neer dosa. Ingredients: Chicken – 500 g Salt – as required Red chilli powder – 1 tsp Turmeric powder – ½ tsp Ginger garlic paste – 1 tbsp Oil – 2 tbsp Onion – 3 (finely sliced) Curry leaves – few Fresh coriander leaves – for garnish For Roasting & Grinding (Dry Masala): Cloves – 3 to 4 Cinnamon – 1 small piece Black pepper – 1 tsp Coriander seeds – 1 tbsp Fennel seeds – 1 tsp Cumin seeds – 1 tsp Dry red chillies – 2 to 3 Method: Marinate the chicken with salt, red chilli powder, turmeric, and ginger garlic paste. Keep it aside for 1 hour. In a pan, dry roast cloves, cinnamon, black pepper, coriander seeds, fennel seeds, cumin seeds, and dry red chillies. Grind the roasted spices into a fine, thick powder. Heat oil in a pan, add sliced onion, curry leaves, and a little salt. Sauté well. Add the marinated chicken and cook for a few minutes. Add the prepared spice powder and mix well. Cook for 5–6 minutes until the chicken is well roasted and dry. Garnish with fresh coriander leaves. Serving Suggestion: Serve hot with parota or neer dosa 😍