How to Make Handmade TORTELLINI - BROOKLYN PASTA LAB скачать в хорошем качестве

How to Make Handmade TORTELLINI - BROOKLYN PASTA LAB

Pasta community and video course - https://www.skool.com/the-pasta-commu... Instagram: @brooklynpastalab NYC Restaurant Wholesale Fresh Pasta - brooklynpastalab.com In this video you will learn step by step how to make traditional tortellini from Bologna. Want to learn more about making fresh pasta and join a community of pasta makers from all over the world? Pasta Dough Recipe: 300 grams, 00 Flour 10 grams, Kosher Salt 3 Whole eggs 3 Egg Yolks Pork Filling: 350 grams, Ground Pork 150 grams, Ground Mortadella (no pistachios) 90 grams, Ground Prosciutto di Parma 150 grams, Grated Parmigiano Reggiano 1 Egg 1/2 Nutmeg Grated 20 Turns of Black Pepper 10 grams, Kosher Salt Brooklyn Pasta Lab Chef Michael Pini is well known for handmade pasta learned throughout Italy. His passion of pasta making was solidified during his studies in the region of Emilia-Romagna and Puglia. Brooklyn Pasta Lab delivers fresh handmade pasta kits directly to your home in the boroughs of New York City. Instagram: @brooklynpastalab For Inquiries Email: orders@brooklynpastalab.com ------------------------------------------------------ Thanks for watching! LIKE / COMMENT / SUBSCRIBE! TELL US WHAT YOU WANT TO SEE NEXT! #Pasta #Brooklyn #FoodInsider #HandmadePasta