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Tired of homemade cakes that are heavy and dry? I promise you this recipe will not leave you high and dry! (no pun intended) :) ,Tried and true... this is the best ever! Give it a try! Preheat oven to 350* F (175*C) Grease and flour 3 9 in (23 cm) 3 round cake pans. Cream together:1 cup (8 oz or 230g) softened Butter 3 cups (660g) packed Brown Sugar 4 medium eggs. Add one at a time, mix..til well blended. 2 teaspoons Vanilla Mix again In another bowl: 2 2/3 Cups (373g) All purpose flour 3/4 Cup (75g) Baking cocoa 3 teaspoons baking soda 1/2 teaspoon salt 1 1/3 Cups (11oz or 301g) Sour cream Alternate the batter and sour cream into the dry mix bowl, until well blended. Add 1 1/3 Cups (11 oz) Boiling water. mix again. Finish product will be slightly runny. Don't add more flour...trust me with this one! LOL Evenly distribute batter into the 3 round cake pans. Bake for approx 25 min til centers test clean. For the frosting..check out my "Homemade Chocolate Frosting Recipe" To watch how I decorated the cake.. watch my video "Decorating the Triple Chocolate Cake". Both of these videos are available at the end of this video. Thank you for watching! :)