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Thandai Mousse | how to make thandai mousse recipe #thandaimousse #mybakersmart Thandai Mousse 60gm - White chocolate 3tbsp- Thandai powder 60gm- Fresh cream 200ml- Milk 1tsp- Agar Agar 2tbsp- Sugar 1tbsp- Almond flakes 1tbsp- Pista flakes 1tbsp- Rose petals 200gm - whipped cream Method : Soak Agar Agar in Milk & bring it to boil. Add chocolate to Agar Agar & melt. Add cream, nuts, Rose petals, and Thandai powder to Agar Agar and combine. Finally fold whipped cream into Agar Agar mixture. Set in a jar along with Thandai cookies and decorate with nuts. Mybakersmart. in (BLR) log onto www.mybakersmart.in for our supply store www.ibcablr.in to know more about our learning space 📞contact: 9341169607 --------------------------------------------------------------------------------------- 1st online complete bakery supply store in India Only store associated with a learning space More than 3981 SKU(products) Caters pan India Both offline and online with the same pricing We do sell bulk wholesale (limited products) The only store with in house production to cater to your needs We develop, we (cater to your needs-involved in R&D) Innovation and new products are our key We support and build Make in India products We like to hear your requirements, develop new products, and jointly sustain & build the bakery market. Instagram: / Facebook: Google : www.ibcablr.in Twitter :