Smoked Pork Belly on the Recteq Flagship – Easy yet AMAZING Street Taco Recipe! скачать в хорошем качестве

Smoked Pork Belly on the Recteq Flagship – Easy yet AMAZING Street Taco Recipe!

For our second official cook on the Recteq Flagship 1100, we went with smoked pork belly and used it to make mouth watering street tacos. This is an absolutely fantastic (and easy) recipe that adds a Mexican flair to the smoked pork using soft flour tortillas, a sour-cream-based sauce with a kick, and a Mexican-style slaw that creates the perfect combo. Of course, the smoked pork belly was amazing all by itself as well. We continue to get more experience on the nuances of the Recteq Flagship as we move towards a final one-on-one competition with the Weber Searwood. 🔥🔥 We ONLY link to products we have used ourselves and that we ACTUALLY BELIEVE IN. Check out all our recommendations, with explanation, in one place. 🔥🔥 https://thebasementhangout.com/recomm... 🔥 ThermoPro Twin TempSpike Plus https://buythermopro.com/product/ther... 💲70 off RIGHT NOW 🔥 "Forever Tongs" - Our favorite tongs of all time https://amzn.to/3XFsHa3 🔥 Electric Salt and Pepper Grinder Set - Large Capacity - Rechargeable https://amzn.to/3Wdbzqt 🔥 ThermoPro Lightning Instant Read Meat Thermometer https://refer.link/JBMA 🔥 Smokin' Pecan Pellets - THE BEST pellets. https://smokinpecan.com/basementhangout 💲 10% discount on first order using the above link! *We may receive a (very) small commission when you use the links above, at no extra cost to you. Thanks for helping support the show! Timeline 0:00 Intro 0:16 Prepping the pork belly 1:35 Firing up the Recteq Flagship 1100 2:36 Smoking the pork belly 5:45 Spritzing the pork belly 6:28 Making the street taco sauce and slaw 8:36 Taking the pork belly off the Recteq Flagship 9:40 Tasting the pork belly 10:39 Assembling and tasting the street tacos #recteq #porkbelly #smokedmeat