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Have you ever tasted a Whole Cluster Pinot Noir? This rare and delicious version is crafted by gently dropping hand-picked whole clusters of Pinot Noir grapes in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical: the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir. Years ago Jim Bernau, the founder of Willamette Valley Vineyards began experimenting with this process and the results have attracted a cult following. One of the longest serving estates in Oregon, Willamette Valley Vineyards was founded in 1983 by Oregon wine pioneer, Jim Bernau. Jim cleared away an old pioneer plum orchard in the Salem Hills to start his first vineyard. Over time Willamette Valley Vineyards has considerably increased their estate vineyards. Willamette Valley Vineyards sources all of its Pinot Noir from their nearly 500 acres of estate vineyards. Since the winery founding stewardship of the land has been a key principle in our winemaking. They practice environmentally sustainable farming and are part of the founding of the Low Input Viticulture and Enology (LIVE) program.