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RECIPE: Sorbet 4 Ways Raspberry Lemonade Servings: 6 INGREDIENTS: Simple Syrup 1 cup water 1 cup sugar 2 cups raspberries 1 ½ cups raspberries ½ cup lemon juice PREPARATION: 1. Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature. 3. In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined. 4. Pour into an 8x8 baking dish and freeze for at least 12 hours. 5. Take out of the freezer and let sit for 5-10 minutes before scooping. 6. Serve & enjoy! Mango Pineapple Servings: 6 INGREDIENTS: Simple Syrup 1 cup water 1 cup sugar 1 ½ cups mango, diced 1 ½ cups pineapple, diced 1 ½ cup mango, diced PREPARATION: 1. Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature. 3. In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined. 4. Pour into an 8x8 baking dish and freeze for at least 12 hours. 5. Take out of the freezer and let sit for 5-10 minutes before scooping. 6. Serve & enjoy! Honeydew Lime Servings: 6 INGREDIENTS: Simple Syrup 1 cup water 1 cup sugar ½ cup lime juice 1 tablespoon lime zest 2 cups honeydew, diced ½ cup lime juice PREPARATION: 1. Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature. 3. In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined. 4. Pour into an 8x8 baking dish and freeze for at least 12 hours. 5. Take out of the freezer and let sit for 5-10 minutes before scooping. 6. Serve & enjoy! Strawberry Kiwi Servings: 6 INGREDIENTS: Simple Syrup 1 cup water 1 cup sugar 2 cups strawberries 1 ½ cups strawberries 1 ½ cups kiwi PREPARATION: 1. Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature. 3. In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined. 4. Pour into an 8x8 baking dish and freeze for at least 12 hours. 5. Take out of the freezer and let sit for 5-10 minutes before scooping. 6. Serve & enjoy! Music provided by Audio Network. Used with permission