Strawberry Sponge Cake with Buttercream Frosting | Soft & Not Too Sweet скачать в хорошем качестве

Strawberry Sponge Cake with Buttercream Frosting | Soft & Not Too Sweet

🍓A soft, light strawberry sponge cake with smooth buttercream frosting 🍓 Not too sweet, perfectly balanced, and great for birthdays or any special occasion. If you do make this cake, let me know how it turns out for you 💕 Buttercream Frosting 160 g cream cheese, softened 80 g unsalted butter, softened 300g icing sugar ½ tsp salt 2 tsp vanilla extract Sponge Cake (16 cm tin) 4 eggs 130 g sugar 2 tsp vanilla extract 30 g milk 40 g vegetable oil 125 g cake flour Strawberry Coulis 2 cups fresh strawberries (about 300 g), chopped 1-2 tbsp sugar (to taste) 2 tsp lime juice Strawberry Filling 2 cups fresh strawberries, chopped 2 tbsp lime juice 🍰 METHOD🍰 Buttercream: Beat cream cheese and butter. Slowly add icing sugar. Add salt and vanilla. Beat until smooth and fluffy. Put into the fridge to chill. Sponge Cake: Preheat oven to 180°C. Warm eggs and sugar over boiling water, then beat until pale and fluffy. Fold in sifted flour, then milk mixture. Bake 20–30 mins. Cool upside down. Coulis: Cook chopped strawberries, sugar, and lime juice. Blend, strain, and chill. Assemble: Pipe buttercream, add strawberry filling and coulis, stack layers, frost, and decorate. #aliceskitchenfun #strawberrycake #buttercreamfrosting #baking #cozybaking #nottoosweet #homemadecake #birthdaycake #valentinesday