How to make Japanese pickles(vegan). Simple and healthy! скачать в хорошем качестве

How to make Japanese pickles(vegan). Simple and healthy!

Hello everyone! I'm Ryusei. Today, I introduced very simple Japanese pickles. This pickles goes well with many Japanese dishes. If you don't have all ingredients, you can make it. Today, I used specific salt and kombu, but you can use both ingredients which you have. I hope you'll enjoy Japanese pickles, Asazuke(浅漬け). And I changed the video a little bit. I hope you follow and understand the video more easily! Thank you😄 Recipe Cucumber　　150 grams Cabbage 　　 150 grams Turnip　　　　100 grams Carrot　　　　40 grams Myoga　　　　30 grams Ginger　　　　10 grams ~Salt water~ ・First Water　　　　300 grams Salt　　　　 9 grams ・Second Water　　　　300 grams Salt　　　　 9 grams Kombu　　　　 3 grams 00:00 opening 01:05 make salt water 02:15 cut the vegetables 06:06 soak the vegetables in the salt water #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #calligraphy #pickles #cucumber #japanlife #japon #japonais #日本文化 #漬物