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This video shows the monthly progress of cuttings that I took about 9 or 10 months ago, and that I eventually put into bonsai pots. From Chat GPT: Here are some fun (and slightly nerdy) facts about dwarf pomegranate bonsai that might make you appreciate them even more: 1. They’re tiny fruit factories Even in bonsai form, dwarf pomegranates (Punica granatum var. nana) can produce real, edible fruit—although they’re usually small and tart, more “novelty snack” than “Thanksgiving centerpiece.” 2. Flowers like a flamenco dress Their blooms are bright orange-red and frilly, and in good conditions, they can flower multiple times a year. The blossoms can be single or double-petaled, depending on the variety. 3. They love the sun like a Mediterranean vacationer Native to warm regions around the Mediterranean and Asia, they thrive in full sun and warm weather—making them great for summering outdoors (but they’ll sulk indoors without enough light). 4. Natural miniaturizers Unlike some bonsai species that need heavy pruning to stay small, dwarf pomegranates have naturally tiny leaves and fruit, making them a lot easier to keep in scale. 5. A symbol of abundance and fertility In many cultures, pomegranates represent prosperity, life, and fertility. In bonsai form, they’re like a pocket-sized good-luck charm. 6. They don’t mind shedding leaves They’re technically deciduous, so don’t panic if they drop foliage in winter—it’s just their way of saying, “See you in spring.” 7. They can outlive you (easily) Well-cared-for dwarf pomegranate bonsai can live for decades, so you could hand yours down like a little fruity family heirloom. If you want, I can give you a few styling and care tips specific to keeping a dwarf pomegranate bonsai looking healthy and producing flowers/fruit. That’s where most people miss the mark with them. You said: Can they tolerate cold? ChatGPT said: Not really — at least not without a little help. Dwarf pomegranate bonsai are subtropical plants, and while they’re tougher than a pure tropical species like ficus, they’re not frost-hardy in the long term. Here’s the breakdown: Cold tolerance: They can handle brief dips down to about 40°F (4°C) without harm, and a very short light frost (32°F / 0°C) might not kill them outright, but it will damage leaves, flowers, and young growth. Danger zone: Sustained temps below 28–30°F (-2 to -1°C) can kill branches or the whole tree, especially if the roots freeze in the pot. Best practice: If you’re in a climate with cold winters, overwinter them in a cool, bright location — like a greenhouse, sunroom, or even indoors near a south-facing window. Dormancy benefit: A short, mild cool period in winter (around 45–55°F / 7–13°C) can actually encourage better flowering and fruiting the following season, as long as it’s not freezing. Basically: they’re not pansies, but they’re not pine trees either — they want a “Mediterranean winter,” not an Idaho blizzard.