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Is it a breakfast? Is it a snack? It’s a flavor-packed experience! 🥣✨ Dal Pakwan is the jewel of Sindhi cuisine—a perfectly spiced, creamy chana dal served with a super-crispy, golden-fried Pakwan. 🥙 Whether you’re craving a heavy brunch or a satisfying evening treat, this dish at Agni Sagar, Bengaluru, is a must-try. In this clip, Kripal Amanna explores the textures and secret chutneys that make this dish so addictive. 🍋🧅 Don't miss the full episode for a deep dive into more Sindhi classics like Koki and Mutton Curry! 🔗 Watch the full video here: • These Boys Are Cooking Their Mom’s Delicio... Hope you enjoyed this FLTV clip, for the complete episodes, subscribe to / @foodloverstv and hit the bell to stay notified each time we post a new video. Details: Agni Sagar, 5, Hare Krishna Rd, Above Mastani Cafe, Near Sea Rock Hotel, Kumara Park East, Seshadripuram, Bengaluru, Karnataka 560001; tel: +91 80735 81350; timings: 12 noon to 11pm; google maps coordinates: https://maps.app.goo.gl/D5x3kFQxaGT5y... Connect: 📸 Instagram: / foodloversindia / kripalamanna 📘 Facebook: / foodloversmag Subscribe To our second channel at / kripalamannavlogs #DalPakwan #SindhiFood #FoodLoversTV #KripalAmanna #GourmetOnTheRoad #BengaluruFood #IndianStreetFood #SindhiCuisine #CrunchySnacks #Foodie #BengaluruEats #AuthenticIndianFood #foodloverstv