Ricette alternative: La pasta fresca скачать в хорошем качестве

Ricette alternative: La pasta fresca

Come preparare la pasta fresca seguendo la ricetta della nonna! Italian language, Italian culture, Italian lifestyle and Italian recipes are the main themes of our videos. Jump right in and learn everything about Italy and Italian with Passione Italiana. Just click the subscribe button! If you like our videos, you can support us on "  / passioneitaliana  " You can find us on: Website: "http://passione-italiana.co.uk" Facebook: "  / italianpassione  " Twitter: "  / italianpassione  " Instagram: "  / passioneitalian  " If you want to learn Italian, why not purchase our grammar book: Simpl-Italian "https://goo.gl/nZ94N9" Available on Amazon Ingredients: 4 eggs 400 gr flour (100 gr per person) Salt Utensils: Rolling pin Cutter Fork Method: Pour the flour on your working top making a “mountain” and make a hole on the top. Crack the eggs open and place them in the hole with the flour. Add salt. Gently beat the eggs using the fork and start mixing eggs and flour. Once the eggs are well incorporated, you can start kneading the mixture with your hands. If the mixture is too hard you can add a little water (you can use the egg shell to measure it). Knead the mixture pushing outwards, then roll it over itself and push out again. The more you knead the mixture, the more elastic it will become and the easier it will be to make the pasta. You should knead it for at least ten minutes. Once it is read, form a ball and place it on the side. Cover your worktop with a little flour. Take you mixture and start by flattening it. Use the rolling pin to roll out the dough. It should become few millimetres thick (no more than 5). Once the dough has reach the right thickness you can make the pasta in the shape you prefer by cutting the dough with the cutter. Contact us on [email protected] Ciao!