Banana Custard Cake - Old Fashioned Banana Cream Cake from Scratch скачать в хорошем качестве

Banana Custard Cake - Old Fashioned Banana Cream Cake from Scratch

Mastering Old Fashioned Southern Comfort: Classic Recipes with Collard Valley Cooks Welcome back to the Collard Valley Cooks kitchen! In today’s video, we're diving into the heart of Southern cooking. Join us as we prepare some of our favorite classic recipes to warm your heart and feed your soul. From the perfect cornbread dressing to mouthwatering desserts, we’ve got you covered! In This Video, You'll Learn: How to create Banana Custard Cake made with simple ingredients. Step-by-step instructions for our featured recipes. Tips for making your day in the kitchen a breeze! Featured Recipe out of our Vol. 1 Cookbook: Banana Custard 1/3 CUP SELF-RISING FLOUR 1/2 CUP GRANULATED SUGAR 1 CUP EVAPORATED MILK 1 CUP WATER 3 EGG YELLOWS 1 CUP MASHED RIPE BANANAS Add flour and sugar to an 8-cup glass batter bowl, whisk well. Add milk, water, and egg yolks-whisk. Add mashed bananas-whisk. Cook in microwave 3 minutes on high. Remove, mix well, making sure to whisk bottom and sides of bowl releasing any flour that may have settled. Put back in microwave and cook on 1-minute intervals until thick and creamy. Do not stop cooking until the custard thickens. It will not thicken while cooling. Cool in shallow dishes. USES: Use as a filling in between cake layers or in a banana cream pie. (Cool filling before adding sliced bananas if applicable) Option: Can use 3 Tbsp. cornstarch in place of flour. Cake Layers 1/2 CUP SHORTENING 1 1/2 CUPS GRANULATED SUGAR 3 EGG YOLKS AT ROOM TEMPERATURE SAVE THE EGG WHITES 3 RIPE BANANAS 1/2 CUP BUTTERMILK 2 CUPS SELF-RISING FLOUR (WHITE-LILY) Preheat the oven to 350 degrees. In a mixing bowl, mix shortening and sugar with an electric mixer until fluffy. Add egg yolks, bananas, and buttermilk and mix well at a medium speed. Turn speed to lowest stetting and add flour 1/2 cup at a time. Mix batter for 2 minutes on med/low. Transfer batter to a large bowl. Wash your mixing bowl and dry it well. Add egg whites. Beat on highest speed for 3 minutes or until stiff peaks form when pulling beater out of egg whites. Using a large spatula, fold egg whites into cake batter. Pour batter into 3 round well-greased and floured cake pans. Bake at 350 degrees until middle rises and toothpick comes out clean. (Check after 25 minutes has passed). Take out of oven and rest 5-10 minutes. Flip cakes out of pan onto parchment paper. Cool on wire cookie sheet racks. Fill layers with Banana Custard. Ice sides with non-sweetened whipping cream. Put custard on the top of cake too. Find a printable recipe from our website here: https://www.collardvalleycooks.com/ba... Don’t forget to check out our cookbooks for more delicious recipes! Available on: Shopify: https://collard-valley-cooks-store.my... Amazon: https://www.collardvalleycooks.com/co... Stay Connected! For updates, cooking tips, and behind-the-scenes content, subscribe and hit the notification bell! We're also proud to be sponsored by Swaggerty Farms. Check them out: https://www.swaggertys.com Contact Information: COLLARD VALLEY COOKS LLC Tammy or Christopher Nichols P O BOX 1736 Richmond Hill, GA. 31324 Email: [email protected] Cookbooks are shipped from: 1555 Rockmart Hwy. Cedartown, GA. 30125 Email: [email protected] Join the Collard Valley family, and let’s cook together! #collardvalleycooks #southerncooking, #bananacreamcake Happy Cooking! 🍽️