How to cheat with lean dough so that the pies are tastier than the rich ones? Pies dough +2 fillings скачать в хорошем качестве

How to cheat with lean dough so that the pies are tastier than the rich ones? Pies dough +2 fillings

Pies in the oven and pies fried from this lean pastry for pies are truly unique in their structure and taste, and all this is thanks to the “infusion”, but not tea - we will prepare soft pies with potatoes and fluffy pies with cabbage, you just have to choose according to your taste. How to make pies so that they do not burst in the oven, so that there is no emptiness inside, and how to make delicious lean yeast dough without eggs and dairy products, which will prolong the freshness of the baked goods and will not be dry, despite its modest composition! I’m sharing my secrets, don’t forget to rate the video. Happy baking! Ingredients in spoons, glasses, exact grams 👇 🛑 The next video is bread made from choux pastry, don’t miss it! (link will appear soon)    • Пирожки в духовке      • Пирожки жареные      • Чебуреки и Беляши. Самые лучшие рецеп...   🔥Timing: 00:53 how to properly fry onions 01:10 What to sauté onions or carrots first? 02:05 cabbage filling for pies 03:15 potato filling for pies 03:54 dough for pies 06:18 what tea leaves do (not tea leaves, of course) 06:58 what kind of dough for pies should be 07:29 At what temperature is it better to leave the dough for fermentation? 07:57 making pies, shape of pies 08:54 why pies burst on the sides 09:06 making pies with potatoes 09:34 form of pies with cabbage 10:38 How to grease lean baked goods 11:57 how to add shine to Lenten baked goods 12:10 pies with potatoes 12:16 pies with cabbage 12:22 don't miss it! 🔥About yeast (read on the package and measure for dough!) ✅ We take 7-8 g of yeast for the recipe from a pack where there are 10 g per 1 kg of flour; ✅9 g of yeast, if there are 11-12 g in a pack per 1 kg of flour; ✅10 g of yeast, if the pack contains 7 g per 500 g of flour; ✅fresh pressed yeast 21-25 g. ❗ in a teaspoon without a slide - 3 g of dry yeast, with a slide 5 ❗in a tablespoon 20 g of fresh yeast 🥛*a 200 ml glass is used to measure products. ✅Ingredients for the dough: 🛑 Preparing the tea leaves: flour – 60 g = 3 tbsp. sugar – 40 g = 2 tbsp. salt – 12 g = 1.5 tsp. vegetable oil – 40 ml = 4 tbsp. hot water (90-95°C) - 200 ml = 1 glass* 🛑Quick Dough: pressed yeast (see above🔥) - 21 g warm water - 200 ml = 1 glass* flour - 20 g = 1 tbsp. 🛑Pie dough: welding quick dough flour - 620 (+/-) = 5 cups * - 1.5 tbsp. ✅Filling for cabbage pies: onion - 120 g = ½ pc. carrots - 60 g = ½ pcs. cabbage - 300 g = ¼ head of cabbage vegetable oil - 15 ml = 3 tsp. salt, pepper - to taste. ✅Filling for potato pies: onion - 120 g = ½ pc. potatoes - 250 g = 2 pcs. medium size vegetable oil - 20 ml = 2 tbsp. salt, pepper - to taste. ✅Additionally: soda - 4 g = 0.5 tsp. warm water - 50 ml = 5 tbsp. ❗Weight of raw dough: 1170 g ❗ Yield: 20 pcs. 🌡Baking temperature: 200°C / 392°F ⏲Baking time: 25 (+/-) minutes ❗ OUR NEW CHANNEL “TASTE GUARANTEE”    / @garantiya_vkusa   👇You can find us HERE👇 🛑CHANNEL ON Zen https://dzen.ru/edanalyuboivkus 🍒Instagram   / edanalyuboivkus   🍇Vkontakte https://vk.com/edanaluboivkus 🍒Odnoklassniki https://ok.ru/edanaluboivkus 🛑Telegram channel https://t.me/edanalyuboivkus 🍇TikTok   / edanalyuboivkus   🛑Our website https://edanalyuboivkus.ru ✅Email for cooperation and advertising [email protected] 🔥 Subscribe to our channel, follow new interesting recipes, find something new for yourself even in old or known recipes, write comments and enjoy watching with successful cooking after! #recipes #pies #potatopies #ovenpies #piesrecipe #baking #leandough #eggless #leanbaking #piedough