岛上的味道，时光的馈赠 | 退休夫妇复刻小黑鱼鱼干 The Taste of the Island, A Gift from Time | Little Black Fish скачать в хорошем качестве

岛上的味道，时光的馈赠 | 退休夫妇复刻小黑鱼鱼干 The Taste of the Island, A Gift from Time | Little Black Fish

在邦咯岛，鱼干曾是家家户户的日常，那熟悉的咸香伴着阳光与海风，简单却难忘。然而，随着冰箱普及，这份古早味逐渐淡出人们的生活。 多年后，黄雅玲和丈夫回到家乡，循着记忆中的味道，开始探索传统制法，反复尝试，最终选用印度鲭鱼（Ikan Kembung，甘望鱼），用心改良，让旧时的美味重现。 鱼片在阳光下晾晒，空气中弥漫着熟悉的海洋气息，仿佛回到童年院落里飘来的鱼香。一口咬下，香脆咸鲜交织，记忆中的滋味悄然回归。 如今，这份承载着回忆的味道，在“小黑鱼”店里延续着，让旅人也能尝到昔日邦咯岛的风土人情。 In Pangkor Island, dried fish was once a common sight in every household, its sweet and salty aroma mingling with sunshine and sea breeze—a simple yet unforgettable taste. But as refrigerators became common, this traditional flavour gradually faded. Years later, Wong Ah Leng and her husband returned home, tracing the flavours of their childhood. They experimented with traditional methods and, after many trials, perfected their recipe using Indian mackerel (Ikan Kembung), reviving an old taste with new care. As fish fillets sun-dry, the familiar ocean scent lingers in the air, bringing back memories of childhood. One bite—crispy and flavourful—awakens the flavors of the past. Today, this cherished taste lives on at their shop, Little Black Fish, inviting travellers to experience the essence of old Pangkor Island. #邦咯记忆 #邦咯海岛节 #邦咯岛 #小黑鱼 #家乡味道 #味觉记忆 #马来西亚美食 #传统美食 #童年的味道 #找回旧时光 #怀旧美食 #味道的故事 #MemoryofPangkor #pangkorislandfestival #pangkor #pangkorisland #LittleBlackFish #tasteofhome #foodmemories #malaysianfood #traditionalflavors #NostalgicTaste #FlavoursOfChildhood #BringingBackMemories #TasteThePast #foodstory #gerankbjktkpkt ============== 更多邦咯岛的故事 For more stories of Pangkor Island ►订阅我们的频道 Subscribe our channel @pangkorislandfestivalpif6191 ►关注我们 Follow us on Facebook / pangkorislandfestival Instagram / pangkorislandfestival 小红书 https://www.xiaohongshu.com/user/prof... ►马来文字幕：开启CC字幕 Malay subtitles: Turn on CC/Subtitles Sari kata BM: Buka CC/Subtitles