Avoid Cross Contamination in Your Foodservice Kitchen скачать в хорошем качестве

Avoid Cross Contamination in Your Foodservice Kitchen

Americans eat over 70 billion eggs each year, and the United States Centers for Disease Control and Prevention considers eggs to be a chief contributor to food poisoning in the United States today. The greatest risk of Salmonella poisoning remains in the foodservice industry, where many dishes and some culinary procedures require the use of whole eggs. Safest Choice™ Pasteurized Eggs eliminate the risk of foodborne illness and cross contamination of your kitchen from shell eggs. You can protect your business, your brand, and your customers from Salmonella. Safest Choice™ Pasteurized Eggs undergo an all-natural pasteurization process, so you can use our eggs any way you'd like. Visit http://www.SafeEggs.com/foodservice/ for free inservices on cross contamination, food safety, and more!