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Links: https://locanda-th.com/ Last night my wife and I escaped into the countryside just outside Chiang Mai and treated ourselves to a wonderful evening at Locanda in Doi Saket — and we were absolutely delighted. Ambience & Setting Tucked away in a peaceful corner of Doi Saket the restaurant exudes a warm, relaxed vibe. From the moment we walked in, the space felt intimate yet open — soft lighting, a mix of wood and authentic décor, and a terrace area that invites a slower pace. It’s exactly the kind of place you go when you want more than just a meal — you want a moment. The Food — beautifully crafted Italian meets fusion flair Locanda’s menu is impressively diverse and tempting: you’ll find Italian-classics and creative twists alike. For starters we shared a mussels dish in white wine and tomato sauce — tender and rich. Locanda Thailand My wife chose the vegetarian gnocchi in a four-cheese sauce (vegetarian friendly!) and I picked the duck breast with orange sauce — both cooked to perfection. Locanda Thailand The pasta selection makes you pause: from the excellent lasagna they proudly call their “trademark” to tagliatelle salmon cream or black ink seafood spaghetti. Locanda Thailand Every bite delivered: the pasta al dente, sauces thoughtfully balanced, mains plated with flair. And the portions generous — still leave you pleasantly full, not overstuffed. Service & Ownership What really elevated the evening was the warm welcome and attentive service from the owners and staff. We learned Locanda is run by a Swiss-Italian couple, with Chef Roberto deeply involved in the kitchen. They took time to greet us, explain the menu, and make suggestions — not just robotic service, but genuine hospitality. We felt valued and well taken care of. One reviewer even noted: “It is an authentic Italian restaurant… the service is friendly, the atmosphere spacious and very clean.” Wanderlog That genuine tone really came through. Perfect for a Date Night.