Скачать с ютуб Sponge Cake For Every Occasion |Flavor Fiesta Tv| в хорошем качестве

Sponge Cake For Every Occasion |Flavor Fiesta Tv|

Classic Sponge Cake Recipe This classic sponge cake is light, airy, and perfect for any celebration. Known for its delicate texture and subtle sweetness, it forms a great base for layers of fruit, cream, or frosting. Made with just a few key ingredients—eggs, sugar, and flour—this recipe highlights the importance of whipping air into the batter to achieve that perfect sponge. Ideal for layering or enjoying on its own, this sponge cake promises to be a delightful treat. Ingredients: 4 large eggs 1 cup granulated sugar 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 tablespoon water Instructions: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan. In a mixing bowl, beat the eggs with the sugar until thick and pale, about 5 minutes. Sift the flour, baking powder, and salt together, then gently fold into the egg mixture. Add water and fold gently until just combined. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Enjoy this sponge cake plain or with your favorite toppings!