Fried Eggs With Chives | 韭菜煎蛋 | Mr. Hong Kitchen скачать в хорошем качестве

Fried Eggs With Chives | 韭菜煎蛋 | Mr. Hong Kitchen

还是家常才好吃 配白饭都是一流 其实也不一定是要天天大鱼大肉的 这道才希望大家做出来吃的开心的同时也会带给你们满满的回忆    • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. Chives 50-80g, diced at the end part and 2-3cm at the leaves part 2. Egg 4pcs 3. Corn starch solution Seasoning 1. Light soya sauce little 2. Pepper little Method 1. Crack the eggs in a bowl, add in seasoning and beat. Add in corn starch solution and mix well. 2. Heat wok with little oil. Add in chives, (end part first)and stir fry. Then add in leaves and fry till fragrant. Transfer into the egg and mix. 3. Heat wok with oil, add in the egg and chives mixture. Fry under medium heat till both sides are golden brown. 4. Serve and enjoy! 💕 Recipe from Chef Hong 李文康 5/12/2024 (Thur) YouTube Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #egg #韭菜 #kuchai #chinesefood #mrhongkitchen #chefhong