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Have you ever wondered What kind of noodles puff up in oil [ deep fried noodles ] ? In this video we tested 6 type of noodles. Watch NEXT +Puffy Noodles • How To Make Puffy Noodles | deep frie... +Crispy Noodles Snack • Tasty Crispy Deep Fried Noodles with ... The key to crispy noodles is having the oil HOT enough so they expand immediately. In this video we tested the following noodles for puffiness. ~Instant Maggi Noodles ~Fresh yellow noodles. ~Fresh Kway Teow or flat noodles ~Fresh egg noodles. The Thin type ~Fresh egg noodles but using the thicker type ~Dried Rice Vermicelli ~Dried cellophane noodles or glass noodle. These crispy fried noodles are also delicious on their own as a snack or tossed as toppings in salad and soups. READ https://www.chopchoprecipes.net/2021/... TIMESTAMPS 00:00 Intro 00:59 Testing starts 02:58 The noodle that won ※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited. ♡ Thanks for dropping by our channel. Please subscribe my channel for more videos FOLLOW US Facebook : / chopchoprecipes Instagram : / chop_chop_recipes Website : https://www.chopchoprecipes.net #chopchoprecipes #crispynoodle #deepfriednoodles