Скачать с ютуб Peshawari Chicken Karahi Recipe By Food Fusion в хорошем качестве

Peshawari Chicken Karahi Recipe By Food Fusion

After you try this amazing Peshawari chicken karahi recipe, no one would like what you get from outside. #HappyCookingToYou #FoodFusion Written recipe: https://bit.ly/3v2ajtN Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Peshawari Chicken karahi 00:17 Marination 00:36 Cooking 01:53 Aray waah Serves 4-5 Recipe in English: Ingredients: -Water ½ litre -Namak (Salt) 1 tbs or to taste -Sirka (Vinegar) 1 & ½ tbs -Chicken karahi cut 750g -Ghee (Clarified Butter) ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Tamatar (Tomatoes) whole 7-8 medium -Hari mirch (Green chillies) 6-7 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Adrak (Ginger) julienne 2-inch piece -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add water,salt,vinegar & mix well. -Add chicken,mix well & let it rest for 15-20 minutes then strain & set aside. -In a wok,add clarified butter & let it melt. -Add chicken,mix well until it changes color & cook on high flame until light golden (12-15 minutes). -Add ginger garlic paste,salt,mix well & cook for 1-2 minutes. -Place whole tomatoes & cook on high flame for 2 minutes then mix well,cover & cook on medium flame until tomatoes are tender (5-6 minutes). -Remove tomato skin,mix well & mash tomatoes with spoon & cook on high flame until ghee separates (8-10 minutes). -Add green chillies & mix well. -Add cumin seeds,black pepper crushed,ginger & mix well. -Garnish with ginger,fresh coriander & serve with naan & raita! Recipe in Urdu: Ajza: -Water ½ litre -Namak (Salt) 1 tbs or to taste -Sirka (Vinegar) 1 & ½ tbs -Chicken karahi cut 750g -Ghee (Clarified Butter) ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Tamatar (Tomatoes) whole 7-8 medium -Hari mirch (Green chillies) 6-7 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Adrak (Ginger) julienne 2-inch piece -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein pani,namak aur sirka dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur 15-20 minutes kliya chor dein phir strain ker ka side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur tez ancch per light golden ho janay tak paka lein (12-15 minutes). -Adrak lehsan paste aur namak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Whole tamatar rakh dein aur tez ancch per 2 minutes kliya paka lein phir ache tarhan mix karein aur dhak ker darmiyani ancch per tamatar gul janay tak paka lein (5-6 minutes). -Tamatar ki skin ko remove ker lein aur tamatar ko ache tarhan mix aur mash ker lein aur tez ancch per ghee alag ho janay tak paka lein (8-10 minutes). -Hari mirchein dal ker ache tarhan mix karein. -Zeera,kali mirch crushed aur adrak dal ker ache tarhan mix ker lein. -Adrak aur hara dhania sa garnish karein,naam & raita ka saath serve karein!