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Скачать с ютуб How to make Dhaba style Lasooni Palak with Corn & Matar | लहसुनी पालक रेसिपी в хорошем качестве

How to make Dhaba style Lasooni Palak with Corn & Matar | लहसुनी पालक रेसिपी 3 года назад


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How to make Dhaba style Lasooni Palak with Corn & Matar | लहसुनी पालक रेसिपी

How to make Dhaba style Lasooni Palak or लहसुनी पालक रेसिपी Lahsuni Palak Corn Matar is actually a Lehsuni Palak recipe which you can prepare with many other variations too. Dhaba style lasooni palak is very easy to make at the same is a healthy recipe too. ------------------------------------------------------------------------------------------------------------------------------------------------------------ Must watch for cook enthusiasts - 1. Main Course    • Main Course   2. Sabji jo ban sake rojana    • Sabji jo ban sake rojana   3. Starters    • Starters   You can also follow me on : FACEBOOK : @deliciouskhanajhatpatbanana   / deliciouskhanajhatpatbanana   Cooking "Delicious Khana Jhatpat Banana's recipes", show me your photos at INSTAGRAM : @delicious_khana_jhatpat_banana https://www.instagram.com/ delicious_khana_jhatpat_banana ------------------------------------------------------------------------------------------------------------------------------------------------------------- How to make Dhaba style Lasooni Palak with Corn & Matar by Delicious Khana Jhatpat Banana लहसुनि पालक --------------------------------------------------------------------------------------------------------------------------------------------------------- Welcome to Delicious Khana Jhatpat Banana My name is Nutan Dutt. I am an Electrical Engineer by qualification and profession. After a long and fulfilling career, I finally decided to pursue my life-long passion & hobby of cooking. Come to my world of cooking and I welcome you all into my tiny kitchen where let’s all enjoy cooking. List of Ingredients for Dhaba style Lasooni Palak with Corn and Matar Palak ½ Kg Corn ¼ Cup Matar ¼ Cup Dhaniya Patti handful Hari Mirch Lahsun 15-16 Vegetable Oil 2-3 tbsp Adrak ½ inch grated Jeera 1 tsp Kashmiri Lal Mirch Whole 2-3 Pyaz 2 medium finely chopped Makke ka Aata 1 tsp (Alternatively you can take Besan) Salt Sugar ½ tsp Jaifal (Nutmeg) ¼ tsp Crushed Black Pepper ½ tsp Full Cream Milk 1 ½ Cup (Alternatively you can take 3-4 tsp Fresh Cream) Ghee 1 tbsp Kasuri Methi ½ tsp Email me on [email protected] Link to my other Channels: Bengali Puja Path    / bengalipujapath   #HowtomakeDhabastyleLasooniPalak #लहसुनीपालकरेसिपी #LasooniPalakwithCorn&Matar #deliciouskhanajhatpatbanana #nutandutt

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