Ginkgo Barley Beancurd Dessert/白果薏米腐竹糖水 | Chinese Dessert | Hot Dessert скачать в хорошем качестве

Ginkgo Barley Beancurd Dessert/白果薏米腐竹糖水 | Chinese Dessert | Hot Dessert

Ginkgo Barley Dessert/白果薏米 | Chinese Dessert | Hot Dessert Hey everyone, welcome back to another episode on G8stromania. Today, we are going to share another recipe and this time, it's going to be a dessert. It's a Chinese Dessert that is best served hot. Best served after a meal to complete it. This dessert is extremely simple to make and you only need the following ingredients: 80g Barley 5-6 pieces Pandan Leaves 100g Ginkgo nuts Dried Beancurd Skin About 30g of rock sugar Hard boiled egg (Optional) Hope you guys enjoy this recipe! Don't forget to subscribe to our channel for weekly recipes:    / @g8stromania   Check out these popular recipes: ► Char Siew/叉烧 Recipe:    • Charsiew Pork/叉燒: 100% Natural Ingredients...   ►Ngoh Hiang/五香肉卷 (Five spice pork roll) recipe:    • Ngoh Hiang Pork Rolls / 五香肉卷: Five Spice P...   ►Bulgogi Chicken/韩式烤鸡 Recipe:    • Bulgogi Chicken/닭불고기: Amazing Flavour Kore...   ►Singapore Prawn Noodle Recipe/新加坡虾面:    • Secret Broth of Singapore Prawn Noodle Sou...   ►Teriyaki Chicken/照烧鸡 Recipe:    • Japanese Teriyaki Chicken/照燒雞: Simple Meal...