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Smoking turkey is a cooking method that involves slow-cooking a whole turkey at a low temperature using wood smoke. This process infuses the meat with a rich, smoky flavor while keeping it tender and juicy. Types of Smoking: Hot Smoking – Cooking the turkey at 225–250°F (107–121°C) until fully cooked. Cold Smoking – Smoking at lower temperatures (below 90°F / 32°C) to add smoky flavor without cooking the meat (usually followed by another cooking method). Basic Steps for Smoking a Turkey: Brining – Soaking the turkey in a saltwater solution for moisture and flavor. Seasoning – Applying a dry rub or marinade for extra taste. Smoking – Cooking the turkey slowly over wood smoke (hickory, apple, cherry, or mesquite) for several hours. Resting – Allowing the turkey to rest before carving to keep it juicy. Smoked turkey is popular for Thanksgiving, Christmas, and barbecue gatherings, offering a delicious and unique alternative to roasted or fried turkey. Video Sections (Chapters): 0:00 Introduction 0:16 Ingredients and Materials 0:41 Marinade Recipe 1:09 Smoking Turkey 5:59 Finished Smoked Turkey And in this video we will show Oyster mushroom julienne    • How to Prepare Oyster Mushrooms (French Ju...   Subscribe to our channel "Adults and Children" and watch videos on this topic #smokedturkey #smokedturkeyrecipe #turkey #bestsmokedturkey #howtosmokeaturkey #bbq #thanksgivingsmokedturkey #bbqturkey #thanksgivingturkeyrecipe. Our channel in social networks at the links: Facebook -   / 3410409845895857